Rockfish Muddle Recipe
Ingredients
| Rockfish | 5 Pound | |
| Salt pork | 1 pound, diced | |
| Onions | 3 Large | |
| Tomatoes | 3 1/2 Cup (16 tbs) | |
| Salt, red and black pepper | ||
| 1/2 pound unsalted plain crackers, crumbled | ||
| Eggs | 12 Small, beaten | |
| Butter | 1 Cup (16 tbs) | |
Directions
Simmer fish in water to cover for 10 minutes.
Drain; reserve broth.
Remove bones from fish.
Brown salt pork, add sliced onions, and saute until golden.
Pour off fat.
Put fish, salt pork, onions, and broth into kettle.
Add tomatoes.
Cook, covered, over low heat for 30 minutes or longer.
Season to taste.
Stir vigorously while adding crackers, eggs, and butter.
Simmer for 2 to 3 minutes longer.
Drain; reserve broth.
Remove bones from fish.
Brown salt pork, add sliced onions, and saute until golden.
Pour off fat.
Put fish, salt pork, onions, and broth into kettle.
Add tomatoes.
Cook, covered, over low heat for 30 minutes or longer.
Season to taste.
Stir vigorously while adding crackers, eggs, and butter.
Simmer for 2 to 3 minutes longer.
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