Rocket and Tuna Salad Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodDish
Main Ingredient

Ingredients

 Fresh tuna steaks4 Medium (Around 3 Centimeter Thick)
 Extra virgin olive oil6 Tablespoon
 English mustard1 Teaspoon
 White wine vinegar1 Tablespoon
 Rocket leaves150 Gram
 Sun-dried tomatoes8 , roughly chopped
 Freshly ground black pepper To Taste

Nutrition Facts

Serving size

Calories 443 Calories from Fat 275

% Daily Value*

Total Fat 30 g46%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 57 mg

Sodium 195.7 mg8.2%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1 g4.2%

Sugars 1.8 g

Protein 36 g72.2%

Vitamin A 121.7% Vitamin C 14%

Calcium 3.1% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

In a hot pan, heat 1 tablespoon of the olive oil.
Now sear 2 of the tuna steaks for 1 minute on each side.
Cook the remaining 2 steaks in the same way and set them all aside.
They will be rare, but this is the best way to eat fresh tuna.
In a bowl, whisk the remaining oil with the mustard and vinegar.
Put the rocket leaves and sun-dried tomatoes in a large mixing bowl, then add the dressing.
Season with black pepper and mix again.
Divide the salad between 4 plates and top each with a tuna steak, cut in half at an angle and pointing upwards on the salad.
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