Rockefeller Sauce Recipe
Ingredients
| Frozen spinach | 200 Gram | |
| Green onions | 1 Bunch (100 gm) | |
| Celery stalks | 6 | |
| Parsley | 1 Bunch (100 gm) | |
| Margarine | 1 1⁄2 Cup (24 tbs) | |
| Salt | To Taste | |
| Worcestershire sauce | 2 Tablespoon | |
| Red peppers | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2503 Calories from Fat 2328
% Daily Value*
Total Fat 263 g405.3%
Saturated Fat 46.6 g233.2%
Trans Fat 19 g
Cholesterol 0 mg
Sodium 3220.2 mg134.2%
Total Carbohydrates 37 g12.4%
Dietary Fiber 16.5 g66%
Sugars 11.8 g
Protein 14 g28.9%
Vitamin A 973.5% Vitamin C 340.8%
Calcium 59.5% Iron 77.7%
*Based on a 2000 Calorie diet
Directions
Combine onions, celery and parsley in blender container; add small amount of margarine.
Cover blender; process for 30 seconds.
Add salt, Worcestershire sauce and red pepper.
Pour mixture into large bowl.
Blend spinach with remaining margarine; combine mixtures.
Blend again if necessary to mix well.Serve on drained and heated oysters; sprinkle with bread crumbs if desired.
Chef
