Rock Lobster With Parsley Butter Recipe
Over the years I have mastered the art of making Rock Lobster With Parsley Butter which I was taught by my family elders. Seafood is the primary ingredient in Rock Lobster With Parsley Butter. A yummy Side Dish dish that I recommend to my friends is this recipe of Rock Lobster With Parsley Butter. Missing out on this Rock Lobster With Parsley Butter recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
16 2-oz. frozen rock lobster-tails
1 c. butter
1 tsp. paprika
2 tbsp. chopped parsley
2 bay leaves
Directions
Drop lobster-tails into boiling salted water to cover.
Bring water to a boil; cook for 2 minutes.
Drain immediately; rinse with cold water.
Cut away under- side membrane with kitchen shears.
Remove lobster; cut in crosswise slices.
Keep warm.
Place butter, paprika, parsley and' bay leaves in saucepan over low heat until butter is melted.
Remove bay leaves.
Pour butter mixture over lobster pieces.
Serve with lemon slices.
Bring water to a boil; cook for 2 minutes.
Drain immediately; rinse with cold water.
Cut away under- side membrane with kitchen shears.
Remove lobster; cut in crosswise slices.
Keep warm.
Place butter, paprika, parsley and' bay leaves in saucepan over low heat until butter is melted.
Remove bay leaves.
Pour butter mixture over lobster pieces.
Serve with lemon slices.
