Rock Lobster Tails With Orange Butter Sauce Recipe
Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange Butter Sauce!
Ingredients
1 can (6 oz.) frozen orange juice concentrate, undiluted
1/4 cup lemon juice
1/2 teaspoon dry mustard
1/4 teaspoon rosemary
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon Angostura bitters
1/2 cup butter or margarine
12 frozen South African rock lobster tails (2 pkgs., 1 1/2 lbs. each)
Directions
For sauce, combine all ingredients except butter and lobster in a saucepan; heat slowly, stirring constantly, until mixture comes to a boil; boil 1 minute.
When ready to grill, melt butter in a small saucepan over fire; add sauce, stirring to blend thoroughly; use to brush rock lobster tails during grilling and serve remaining sauce for dipping.
Let frozen rock lobster tails thaw gradually; when ready to cook, slit thin underside membrane down center and peel open; insert tails on long skewers.
(If tails are cooked flat on grill, prevent curling by bending tails backward to crack sharply in several places.) Grill tails, shell side down, about 4 inches from coals 5 minutes, brushing occasionally with butter sauce; turn tails and grill 5 minutes longer, or until meat is opaque and creamy white.
When ready to grill, melt butter in a small saucepan over fire; add sauce, stirring to blend thoroughly; use to brush rock lobster tails during grilling and serve remaining sauce for dipping.
Let frozen rock lobster tails thaw gradually; when ready to cook, slit thin underside membrane down center and peel open; insert tails on long skewers.
(If tails are cooked flat on grill, prevent curling by bending tails backward to crack sharply in several places.) Grill tails, shell side down, about 4 inches from coals 5 minutes, brushing occasionally with butter sauce; turn tails and grill 5 minutes longer, or until meat is opaque and creamy white.
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