Rock Lobster Tails Superb Recipe
How about one great recipe suggestion to attempt today? This Rock Lobster Tails Superb is too good to be missed, so mark it. This Rock Lobster Tails Superb is always a hit as a Main Dish . The Canadian Rock Lobster Tails Superb is a delight to serve and enjoy. If you have a lot of Fish on hand then you know its time to make some Rock Lobster Tails Superb. Do try this and get back to me with your views.
Ingredients
4 frozen South African rock lobster tails (8 oz. each)
1/2 cup cooking or salad oil
2 tablespoons soy sauce
1 tablespoon minced onion
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon ground ginger
1 clove garlic, crushed
Directions
Drop lobster tails into boiling salted water to cover.
Bring to boiling, lower heat, and simmer about 5 minutes, or until just tender and opaque.
Drain and cool.
Using scissors, cut through center of bony membrane and remove meat from shell in one piece.
Combine remaining ingredients for marinade; pour over lobster tails in a shallow dish; cover and refrigerate about 3 hours, turning occasionally.
Remove lobster tails from marinade and thread each one on an 8-inch skewer.
Grill about 3 inches from coals until light golden in color and thoroughly heated, brushing frequently with marinade.
Bring to boiling, lower heat, and simmer about 5 minutes, or until just tender and opaque.
Drain and cool.
Using scissors, cut through center of bony membrane and remove meat from shell in one piece.
Combine remaining ingredients for marinade; pour over lobster tails in a shallow dish; cover and refrigerate about 3 hours, turning occasionally.
Remove lobster tails from marinade and thread each one on an 8-inch skewer.
Grill about 3 inches from coals until light golden in color and thoroughly heated, brushing frequently with marinade.
