Rock Lobster Salad, Hot Or Cold Recipe

Summary

Servings6Cuisine
Course

Ingredients

 12 ounces frozen South African rock lobster tails
 Chickpeas1 Can (10oz), drained
 Kidney beans1 Can (10oz), drained
 Celery1 Cup (16 tbs), sliced
 Green pepper1/2 Cup (16 tbs), diced
 Onion1/4 Cup (16 tbs), chopped
 Dairy sour cream1/2 Cup (16 tbs)
 Mayonnaise1/2 Cup (16 tbs)
 Horseradish1 Tablespoon
 Salt To Taste
 1 tablespoon prepared yellow mustard

Directions

Drop frozen rock lobster into boiling salted water.
When water reboils, boil 3 minutes.(Larger 4-ounce tails require 5 minutes boiling time.)
Drain immediately; drench with cold water.
With scissors, remove underside membrane.
Pull out meat and dice.
Place lobster meat in mixing bowl.
Stir in all remaining ingredients.
Chill to serve cold.
To serve hot, place mixture in a greased 1 1/2-quart ovenproof casserole.
Bake in a preheated 350° F.oven 30 to 35 minutes, or until piping hot.
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