Rock Lobster Jambalaya Recipe
Are you looking for a food lovers delight Rock Lobster Jambalaya recipe? Use the freshest of Seafood available to get a delicious Rock Lobster Jambalaya. It is the perfect choice for Main Dish. If you love this Rock Lobster Jambalaya recipe, do share it with your friends.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 8-oz. packages frozen South African rock lobster-tails
2 tbsp. olive oil
2 med. onions, sliced
1 minced green pepper
2 1-lb. cans tomatoes
4 tsp. salt
1/4 tsp. basil
1 bay leaf
1 c. rice
2 tbsp. minced parsley
Hot sauce to taste
Directions
Prepare lobster-tails according to package directions.
Cut away underside membrane; remove meat from shells.
Cut into bite-sized pieces.
Heat olive oil in Dutch oven.
Add onions and green pepper; saute for' 1 minute.
Add tomatoes, 4 cups water, salt, basil and bay leaf.
Simmer for 30 minutes.
Add rice; cook until rice is tender.
Add lobster-tails, parsley and hot sauce; bring to a boil.
Serve in soup plates.
Cut away underside membrane; remove meat from shells.
Cut into bite-sized pieces.
Heat olive oil in Dutch oven.
Add onions and green pepper; saute for' 1 minute.
Add tomatoes, 4 cups water, salt, basil and bay leaf.
Simmer for 30 minutes.
Add rice; cook until rice is tender.
Add lobster-tails, parsley and hot sauce; bring to a boil.
Serve in soup plates.
