Rock Lobster Green Noodle Salad Recipe
Do you want best of all Rock Lobster Green Noodle Salad recipe? A great Side Dish recipe is one like this. What is more sinful than not trying out this sinfully delicious Rock Lobster Green Noodle Salad ? Start right away!
Ingredients
24 ounces frozen South African rock lobster tails
1 package (8 ounces) spinach egg noodles
2 cups chicken broth
2 tablespoons fresh lemon juice
Freshly ground black pepper
2 stalks celery cut in 1/2-inch pieces
1 cucumber sliced
1 large onion sliced
1 cup mayonnaise
1 teaspoon curry powder
Directions
Drop frozen rock lobster tails into boiling salted water.
When water reboils, cook 3 minutes.
Drain immediately; drench with cold water.
Cut away underside membrane, remove meat in one piece, and slice into medallions.
Set aside.
Cook and drain noodles according to package directions.
Combine noodles in a large bowl with 1 1/2 cups hot chicken broth, lemon juice and pepper to taste.
Cool.
At serving time, top noodles with rock lobster medallions, celery, cucumber and onion.
Mix mayonnaise with remaining chicken broth and curry powder until smooth.
Pour over top of salad.
When water reboils, cook 3 minutes.
Drain immediately; drench with cold water.
Cut away underside membrane, remove meat in one piece, and slice into medallions.
Set aside.
Cook and drain noodles according to package directions.
Combine noodles in a large bowl with 1 1/2 cups hot chicken broth, lemon juice and pepper to taste.
Cool.
At serving time, top noodles with rock lobster medallions, celery, cucumber and onion.
Mix mayonnaise with remaining chicken broth and curry powder until smooth.
Pour over top of salad.
