Rock Cornish Hens With Onion-Rice Stuffing Recipe
Rock Cornish hens with tasty onion and rice stuffing makes mouth water. This dish is alone capable of making a complete meal. I have enjoyed it every time I made rock Cornish hens with onion and rice stuffing and needs to side dishes at all.
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Celery | 2/3 Cup (16 tbs), chopped | |
| Butter or margarine-as needed | ||
| Parsley flakes | 2 Tablespoon | |
| Onion salt-1 3/4 teaspoons | ||
| Pepper | 1/4 Teaspoon | |
| French-fried onion rings-1 can | ||
| Rock Cornish hens-3 | ||
| Salt | 1 To taste | |
Directions
MAKING
1)Prepare rice as per package directions.
2)In a pan, heat 6 tablespoons butter and sauté celery.
3)In a bowl, mix together rice, celery, parsley flakes, onion salt, pepper and onion rings.
4)Season the hens with salt and fill the rice mixture.
5)Secure neck and body openings.
6)Take a roasting pan and put the hens. Brush with butter nicely.
7)Bake at 325 degrees for 1 hour and 30 minutes or until tender. Keep basting with butter if needed.
SERVING
8)Serve the rock Cornish hen with onion-rice stuffing immediately.
1)Prepare rice as per package directions.
2)In a pan, heat 6 tablespoons butter and sauté celery.
3)In a bowl, mix together rice, celery, parsley flakes, onion salt, pepper and onion rings.
4)Season the hens with salt and fill the rice mixture.
5)Secure neck and body openings.
6)Take a roasting pan and put the hens. Brush with butter nicely.
7)Bake at 325 degrees for 1 hour and 30 minutes or until tender. Keep basting with butter if needed.
SERVING
8)Serve the rock Cornish hen with onion-rice stuffing immediately.
Chef
