Rock Cornish Game Hens With Tarragon Butter Recipe
The Rock Cornish Game Hens With Tarragon Butter is a wonderful preparation that I am personally crazy about. I never get tired of this wonderful dish no matter how many times I have prepared it. Try this original Rock Cornish Game Hens With Tarragon Butter recipe for yourself!
Ingredients
| 2 Rock Cornish game hens, split in half as for broiling | ||
| 1 clove garlic, sliced in half | ||
| Ground pepper | 1 To taste | |
| Butter | 1/4 pound | |
| Tarragon | 1 Tablespoon | |
| Parsley | 1 Tablespoon, finley minced | |
| Salt | To Taste | |
Directions
Preheat the oven to 350 degrees.
Trim off the excess skin at the neck and the fat at the tail of each half of hen.
Rub the skin side with the cut garlic clove; salt and pepper lightly.
Place the hens, skin side up, in a lightly buttered baking dish, one and one-half to two inches deep.
Melt the butter in a small saucepan and add the tarragon and parsley.
Mix well.
Baste the hens well with the tarragon butter and roast for one hour, basting every fifteen minutes.
Trim off the excess skin at the neck and the fat at the tail of each half of hen.
Rub the skin side with the cut garlic clove; salt and pepper lightly.
Place the hens, skin side up, in a lightly buttered baking dish, one and one-half to two inches deep.
Melt the butter in a small saucepan and add the tarragon and parsley.
Mix well.
Baste the hens well with the tarragon butter and roast for one hour, basting every fifteen minutes.
Chef
