Rock Cornish Hens Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Rock cornish hens/Null4 (NULL)
 Salt/Null To Taste (NULL)
 Butter/Null2 Tablespoon (NULL)
 Peach juice/Null1⁄4 Cup (4 tbs) (NULL)
 Triple sec/Null1⁄4 Cup (4 tbs) (NULL)

Nutrition Facts

Serving size: Complete recipe

Calories 2171 Calories from Fat 1423

% Daily Value*

Total Fat 158 g243.6%

Saturated Fat 52.6 g263%

Trans Fat 0 g

Cholesterol 1030.1 mg343.4%

Sodium 980.8 mg40.9%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0 g

Sugars 10.1 g

Protein 164 g328.4%

Vitamin A 35.6% Vitamin C 40.9%

Calcium 11.3% Iron 41.5%

*Based on a 2000 Calorie diet

Directions

Rub hens with butter and salt.
Roast breast down for 30 minutes at 375°.
Baste with peach juice.
Turn, continue roasting until brown and tender, basting with the peach juice.
Add Triple Sec, ignite, and serve with hot juices.
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