Robert Sauce Sauce Robert Recipe
Ingredients
| Onion | 55 Gram | |
| Margarine | 15 Gram | |
| Vinegar | 75 Milliliter | |
| Demiglace 300 ml. | ||
| Mustard | 1 Teaspoon | |
| Castor sugar 1/4 tsp. | ||
Directions
1. Melt the margarine in a small pan.
2. Add finely chopped onion.
3. Cook gently without discolouration.
4. Add the vinegar and reduce completely.
5. Add the demiglace. Simmer for 5 to 10 minutes.
6. Remove from heat and add the mustard mixed with a little water and sugar.
7. Skim and check for seasoning.
2. Add finely chopped onion.
3. Cook gently without discolouration.
4. Add the vinegar and reduce completely.
5. Add the demiglace. Simmer for 5 to 10 minutes.
6. Remove from heat and add the mustard mixed with a little water and sugar.
7. Skim and check for seasoning.
Chef
