Roasting Meat Recipe Video

This yummy American main dish is easy to prepare and it is one of the top dishes of American cuisine.


Preparation Time15 MinCooking Time2 Hr 0 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings8
MethodMain Ingredient


 Boneless beef chuck roast3 Pound
 Cracked pepper blend1 Tablespoon (Wegmans)
 Pan searing flour1 Cup (16 tbs) (Wegmans)
 Pure olive oil1 Tablespoon (Wegmans)
 Onions2 , peeled and quartered (About 1 Pound Total)
 Apple cider1 Cup (16 tbs)
 Sauerkraut2 Pound (Meat Dept, About 2 Packages)
 Caraway seeds1 Teaspoon
 Whole cloves6
 Bay leaf1
 Granny smith apples2 Medium, peeled, cored and quartered (About 1.25 Pound In Total)
 Smoked pork chops16 Ounce (Boneless / Bone In, About 1 Package)
 Smoked polska kielbasa16 Ounce, split lengthwise (About 1 Package)

Nutrition Facts

Serving size

Calories 747 Calories from Fat 396

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 16.1 g80.4%

Trans Fat 0.1 g

Cholesterol 191.3 mg

Sodium 1750.9 mg73%

Total Carbohydrates 33 g10.9%

Dietary Fiber 5.9 g23.5%

Sugars 11.3 g

Protein 49 g98.8%

Vitamin A 0.8% Vitamin C 47.1%

Calcium 6.1% Iron 29.5%

*Based on a 2000 Calorie diet


Preheat oven to 350 degrees.

1. Season roast with cracked pepper blend. Dust with pan-searing flour; pat off excess.

2. Heat olive oil in large braising pan on MEDIUM-HIGH until oil faintly smokes. Add roast; sear, turning to brown both sides, 6-8 min. Remove from pan. Discard all but 1 Tbsp drippings from pan.

3. Reduce heat to MEDIUM. Add onions; cook 5 min, stirring occasionally. Add cider; stir to loosen browned bits on bottom of pan. Add sauerkraut, caraway seeds, cloves, and bay leaf.

4. Return roast to pan; heat to simmering and cover. Braise on center rack of oven about 2 hours. Carefully remove lid to avoid steam.

5. Stir in apples; top with pork chops and kielbasa. Cover; braise 1 hour, until tender. Remove and discard bay leaf.
This video is a creation of wegmansfoodmarkets. You can visit wegmansfoodmarkets for complete recipes, and more videos.

Editors Review

Learn to roast a large chunk of meat in four simple steps by watching this video. The procedure is easy to follow which will yield the prefect textured meat with robust flavors.