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Roaster Baked Beans Recipe
|Canned pork and beans in tomato sauce||16 Pound (16 Cans Weighing 1 Pounds /32 Cups)|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Dry mustard||2 Tablespoon|
|Catsup||28 Ounce (2 Bottles Weighing 14 Ounces /2.5 Cups)|
|Bacon||1 Pound, cut into pieces|
Calories 375 Calories from Fat 52
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 4.1 mg
Sodium 1097.5 mg45.7%
Total Carbohydrates 66 g21.8%
Dietary Fiber 13.7 g54.8%
Sugars 29.5 g
Protein 15 g30.5%
Vitamin A 4.6% Vitamin C 6.3%
Calcium 18.6% Iron 32.6%
*Based on a 2000 Calorie diet
Into inset pan in roaster, empty 8 cans of the beans.
Combine brown sugar and mustard; sprinkle half of mixture over the beans.
Drizzle with one bottle of the catsup.
Top with remaining beans, brown sugar mixture, and catsup.
Sprinkle bacon pieces over.
Top with bacon strips for trim.
Cook covered at 300° for 3 1/2 to 4 hours.
Keep hot when cooking is done at 150°.