Roasted veges with penne pasta Recipe
This is a wonderful meal.Kids enjoy having pastas and with roasted veges in it,this dish becomes all the more flavorful.
Ingredients
| 1)2 red bell peppers, deseeded and cut into 1-inch wide strips | ||
| 2)2 zucchini,cut into 1-inch cubes | ||
| 3)2 summer squash, cut into 1-inch cubes | ||
| 4)1 yellow onion, peeled and sliced into 1-inch strips | ||
| Extra virgin olive oil | 5 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Ground black pepper | 1 1/2 Teaspoon | |
| Italian seasoning | 8 1 Tablespoon, dried | |
| Penne pasta | 9 1 Pound | |
| Marinara sauce | 3 Cup (16 tbs) | |
| 11)1 cup grated fontina,asaigo cheese | ||
| Mozzarella cheese | 12 1/2 Cup (16 tbs), grated | |
| Parmesan cheese | 13 1/3 Cup (16 tbs), grated | |
| Butter | 14 2 Tablespoon | |
Directions
1)Preheat the oven to 450 degrees F.
2)On a baking sheet, toss the bell peppers, zucchini, summer squash and onions with olive oil,salt, 1/2 teaspoon pepper, and dried seasoning.
3)Roast until tender (about 15 minutes)
4)Bring a large pot of salted water to a boil over high heat.
5)Add the pasta and cook for about 6 minutes (Since you will be cooking the pasta a second time in the oven,make sure the inside is still hard)
6)Drain in a colander.
7)In a large bowl, toss the drained pasta with the roasted vegetables,marinara sauce,cheeses,salt and 1 teaspoon of pepper.
8)Mix gently until the pasta is coated with the sauce and combined with all the other ingredients.
9)Pour the pasta into a greased 9 by 13-inch pan.
10)Top with butter pieces.
11)Bake until top is golden and cheese melts (about 25-30 minutes)
2)On a baking sheet, toss the bell peppers, zucchini, summer squash and onions with olive oil,salt, 1/2 teaspoon pepper, and dried seasoning.
3)Roast until tender (about 15 minutes)
4)Bring a large pot of salted water to a boil over high heat.
5)Add the pasta and cook for about 6 minutes (Since you will be cooking the pasta a second time in the oven,make sure the inside is still hard)
6)Drain in a colander.
7)In a large bowl, toss the drained pasta with the roasted vegetables,marinara sauce,cheeses,salt and 1 teaspoon of pepper.
8)Mix gently until the pasta is coated with the sauce and combined with all the other ingredients.
9)Pour the pasta into a greased 9 by 13-inch pan.
10)Top with butter pieces.
11)Bake until top is golden and cheese melts (about 25-30 minutes)
Chef
