Roasted turkey stuffed with sage and onion Recipe
An absolutely divine roasted turkey recipe that is a sure way to tickle your taste buds. The Turkey has come to be synonymous with Thanksgiving. Pamper your family to a special dinner this Thanksgiving with this juicy mouth-watering roasted Turkey recipe.
Ingredients
| Turkey | Cup (0 tbs), pound | |
| Onion | 100 Gram | |
| Bread crumbs | 150 Gram | |
| Sage | 50 Gram | |
| Soft butter | 500 Gram | |
| Salt | 5 Gram | |
| Pepper | 10 Gram | |
| Nuts | 50 Gram | |
| Eggs | 2 |
Nutrition Facts
Serving size
Calories 1250 Calories from Fat 1040
% Daily Value*
Total Fat 118 g181.3%
Saturated Fat 68.5 g342.5%
Trans Fat 0 g
Cholesterol 417.7 mg139.2%
Sodium 897.8 mg37.4%
Total Carbohydrates 32 g10.5%
Dietary Fiber 7.3 g29.3%
Sugars 3.7 g
Protein 24 g47.3%
Vitamin A 79.8% Vitamin C 9.8%
Calcium 33.9% Iron 34.6%
*Based on a 2000 Calorie diet
Directions
Place the turkey in a tray and loose the breast side of the skin ,by ur palm slowly
-Broil bread crumbs
-In a pan add butter and oil, garlic, onion, sage, bread crumbs and sauté
-When warm add egg and keep in walk –in
-Mix in soft butter, and stuff the breast
-Place in tray and roast at 170*c
-When done, crave and serve
-Broil bread crumbs
-In a pan add butter and oil, garlic, onion, sage, bread crumbs and sauté
-When warm add egg and keep in walk –in
-Mix in soft butter, and stuff the breast
-Place in tray and roast at 170*c
-When done, crave and serve
Chef
