Roasted Turkey with Low Fat Yoghurt and Dill Dressing Recipe Video
A wonderful lunch recipe. It is simple with lots of carbohydrates. We are using low fat ingredients, greens. This is very healthy.
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexHealthy++Servings1
Ingredients
| Fresh dill leave stalks | 2 | |
| Salt | To Taste | |
| Turkey bacon | 3 | |
| Pepper | To Taste | |
| Turkey breast | 4 Ounce | |
| Onion | 1 Medium, sliced | |
| Bell pepper | 3 Medium, cut (various colors, thick slices) | |
| Celery stalks | 4 Medium, chopped | |
| Cucumber | 1 Medium, sliced | |
| Grapes | 1⁄2 Cup (8 tbs), cut in half | |
| Mascara greens | (few to sprinkle on salad) | |
| Fresh dill leaves | , chopped finely (few stalks (Dressing)) | |
| Low fat yogurt | 1 Ounce ((Dressing)) | |
| Low fat diet mayonnaise | 1 Tablespoon ((Dressing)) |
Directions
GETTING READY
1. Dice all the vegetables and slice the onions and cucumber.
2. Deseed the grapes and cut them into halves.
3. Preheat the oven to 3500C.
4. Wrap the turkey bacon around the turkey breast.
MAKING
5. In a saucepan, braise the turkey breast for a few minutes on high heat.
6. Put this into the oven and let it bake for about an hour or till the turkey is done.
7. To make the dressing, in a bowl mix the mayonnaise, yogurt, salt, pepper and fresh dill. Combine well by stirring.
SERVING
8. In a serving plate arrange the greens, vegetables and cucumber as per liking.
9. Take the turkey from the oven and cut it into thick slices and arrange this on the plate.
10.Pour the dressing over it before serving.
1. Dice all the vegetables and slice the onions and cucumber.
2. Deseed the grapes and cut them into halves.
3. Preheat the oven to 3500C.
4. Wrap the turkey bacon around the turkey breast.
MAKING
5. In a saucepan, braise the turkey breast for a few minutes on high heat.
6. Put this into the oven and let it bake for about an hour or till the turkey is done.
7. To make the dressing, in a bowl mix the mayonnaise, yogurt, salt, pepper and fresh dill. Combine well by stirring.
SERVING
8. In a serving plate arrange the greens, vegetables and cucumber as per liking.
9. Take the turkey from the oven and cut it into thick slices and arrange this on the plate.
10.Pour the dressing over it before serving.
Editors Review
Looking for healthy lunch ideas for your family get together? Look no further the chef here provides step by step recipe instructions for classic roast turkey with low fat yoghurt and dill dressing. Very simple to prepare and is sure to impress those diet conscious people who prefer including greens and low fat ingredients in their diet.Chef
