Roasted Tomatoes With Stilton Recipe
Ingredients
| Plum tomatoes | 12 Medium | |
| Ground black pepper | 1 1⁄2 Teaspoon | |
| Kosher salt | 3⁄4 Teaspoon | |
| Dried crushed rosemary | 1⁄2 Teaspoon | |
| Olive oil | 8 Tablespoon, divided | |
| Garlic | 2 Clove (10 gm), minced | |
| Stilton cheese | 4 Ounce, crumbled | |
| Watercress | 1 Bunch (100 gm), thick stems trimmed |
Nutrition Facts
Serving size: Complete recipe
Calories 1344 Calories from Fat 1156
% Daily Value*
Total Fat 130 g199.7%
Saturated Fat 21.4 g107%
Trans Fat 0.5 g
Cholesterol 22.7 mg7.6%
Sodium 1697 mg70.7%
Total Carbohydrates 43 g14.3%
Dietary Fiber 11.4 g45.7%
Sugars 0.3 g
Protein 15 g29.3%
Vitamin A 158% Vitamin C 191.6%
Calcium 26.5% Iron 43.8%
*Based on a 2000 Calorie diet
Directions
Place tomatoes, cut side down, on platter; let drain 15 minutes.
Mix pepper, salt, and rosemary in large bowl.
Add 6 tablespoons olive oil and garlic and whisk to blend.
Add tomato halves and toss to coat.
Let marinate 15 minutes.
Chef
