Roasted Soybeans Recipe
Ingredients
1/2 cup dry soybeans
2 cups cold water
Directions
Refrigerate the soybeans in the water overnight.
The next day, drain off excess water and dry the beans.
Spread the beans in a shallow pan, and bake 2 hours at 200°C.
When done, brown lightly in the broiler, stirring frequently.
Use as is, or toss with 1 tablespoon oil and salt lightly.
Leave whole for snacks, or grind in a blender or food grinder and use as a nutlike topping.
The next day, drain off excess water and dry the beans.
Spread the beans in a shallow pan, and bake 2 hours at 200°C.
When done, brown lightly in the broiler, stirring frequently.
Use as is, or toss with 1 tablespoon oil and salt lightly.
Leave whole for snacks, or grind in a blender or food grinder and use as a nutlike topping.
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