Roasted Soybeans Recipe
Are you looking for a Roasted Soybeans recipe that will make you beat the best chefs? If it is an impressive Snack that you require, then this dish is the answer. Not trying out this Roasted Soybeans after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1/2 cup dry soybeans
2 cups cold water
Directions
Refrigerate the soybeans in the water overnight.
The next day, drain off excess water and dry the beans.
Spread the beans in a shallow pan, and bake 2 hours at 200°C.
When done, brown lightly in the broiler, stirring frequently.
Use as is, or toss with 1 tablespoon oil and salt lightly.
Leave whole for snacks, or grind in a blender or food grinder and use as a nutlike topping.
The next day, drain off excess water and dry the beans.
Spread the beans in a shallow pan, and bake 2 hours at 200°C.
When done, brown lightly in the broiler, stirring frequently.
Use as is, or toss with 1 tablespoon oil and salt lightly.
Leave whole for snacks, or grind in a blender or food grinder and use as a nutlike topping.
