Roasted Red Potatoes With Lemon-Oregano Sauce Recipe
Roasted Red Potatoes With Lemon-oregano Sauce was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. The Roasted Red Potatoes With Lemon-oregano Sauce is a very good Low Fat recipe. A good way to use up Vegetable is to make some amazing Roasted Red Potatoes With Lemon-oregano Sauce. I will prepare this Roasted Red Potatoes With Lemon-oregano Sauce as Side Dish for a get-together I am soon going to host. Trust me! I am saying that you must try this Roasted Red Potatoes With Lemon-oregano Sauce.
Ingredients
1 pound small red potatoes, cut in half
2 teaspoons dried oregano leaves
1/4 teaspoon black pepper
1/3 cup lemon juice
Directions
Preheat oven to 350 degrees.
Arrange potatoes in a shallow oven-proof dish.
Combine lemon juice, oregano, and pepper.
Pour lemon-oregano sauce over potatoes.
Roast for 40 minutes, turning several times.
Check to see if potatoes are tender before removing from oven.
Arrange potatoes in a shallow oven-proof dish.
Combine lemon juice, oregano, and pepper.
Pour lemon-oregano sauce over potatoes.
Roast for 40 minutes, turning several times.
Check to see if potatoes are tender before removing from oven.
