Roasted Red Potatoes With Lemon-Oregano Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseSide Dish
MethodRoastSpecialityPart of Menu
VegetarianVegetarianMain IngredientVegetable
Interest GroupClassic

Ingredients

 
1 pound small red potatoes, cut in half
 
2 teaspoons dried oregano leaves
 
1/4 teaspoon black pepper
 
1/3 cup lemon juice

Directions

Preheat oven to 350 degrees.
Arrange potatoes in a shallow oven-proof dish.
Combine lemon juice, oregano, and pepper.
Pour lemon-oregano sauce over potatoes.
Roast for 40 minutes, turning several times.
Check to see if potatoes are tender before removing from oven.

Questions, Comments and Reviews

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