Roasted Red Potatoes With Lemon-Oregano Sauce Recipe
Ingredients
1 pound small red potatoes, cut in half
2 teaspoons dried oregano leaves
1/4 teaspoon black pepper
1/3 cup lemon juice
Directions
Preheat oven to 350 degrees.
Arrange potatoes in a shallow oven-proof dish.
Combine lemon juice, oregano, and pepper.
Pour lemon-oregano sauce over potatoes.
Roast for 40 minutes, turning several times.
Check to see if potatoes are tender before removing from oven.
Arrange potatoes in a shallow oven-proof dish.
Combine lemon juice, oregano, and pepper.
Pour lemon-oregano sauce over potatoes.
Roast for 40 minutes, turning several times.
Check to see if potatoes are tender before removing from oven.
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