Roasted Red Pepper And Cheese Bites Recipe
Would you like to try an easy to make but great in taste Roasted Red Pepper And Cheese Bites recipe? This Roasted Red Pepper And Cheese Bites is never going to fail as an Appetizer. I am certain both of us will concur that this Roasted Red Pepper And Cheese Bites is simply scrumptious.
Ingredients
2 sweet red peppers 2
1 tbsp olive oil 15 mL
1/2 tsp crushed black peppercorns 2 mL
3 oz mozzarella or Asiago cheese, cut in 1/2 inch (1 cm) cubes 90 g
Directions
Broil peppers 4 to 6 inches (10 to 15 cm) from heat, turning often, for 15 to 20 minutes or until charred.
Let cool slightly.
Peel and seed; cut pepper lengthwise into 1/2 inch (1 cm) wide strips.
Place in bowl and toss with oil and pepper.
Wrap 1 pepper strip around each cheese cube and secure with toothpick.
Serve immediately.
(Cheese bites can be covered and refrigerated for up to 8 hours.)
Let come to room temperature before serving.
Let cool slightly.
Peel and seed; cut pepper lengthwise into 1/2 inch (1 cm) wide strips.
Place in bowl and toss with oil and pepper.
Wrap 1 pepper strip around each cheese cube and secure with toothpick.
Serve immediately.
(Cheese bites can be covered and refrigerated for up to 8 hours.)
Let come to room temperature before serving.
