Roasted Pumpkin Seed Recipe
Are you looking for simple Roasted Pumpkin Seed Recipe? This is my favourite Roasted Pumpkin Seed Recipe. Once the party is over in my home, I use leftover Pumpkin Seeds. I follow this recipe and a healthy snack is ready. These salted and roasted pumpkin seeds bake up golden brown in the oven. Roasted Pumpkin Seeds are best served warm. Cook, share and enjoy this Roasted Pumpkin Seed Recipe.
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
Main IngredientVegetable
Ingredients
Pumpkin seed (As per requirement)
Salt
water
Directions
Wash pumpkin seed in water.
Mix salt in water to make rich salty solution.
Soak the seed for for three days in the solution.
Drain the water after three days.
Put all seeds on cookie sheets.
Roast at 350 degrees until they are golden brown. You can also smell them.
Turn all seeds once.
Lower the heat to 200 degrees for about 30 minutes.
Mix salt in water to make rich salty solution.
Soak the seed for for three days in the solution.
Drain the water after three days.
Put all seeds on cookie sheets.
Roast at 350 degrees until they are golden brown. You can also smell them.
Turn all seeds once.
Lower the heat to 200 degrees for about 30 minutes.
Comments
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Ganesh Dutta says :
Very good Roasted Pumpkin Seed Recipe . But this roasted pumpkin seed is how much healthy?
Posted on: 29 February 2008 - 9:08am
