Roasted Potatoes Recipe


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Baking potatoes32 Ounce
 Margarine/Butter melted1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1105 Calories from Fat 393

% Daily Value*

Total Fat 44 g68.1%

Saturated Fat 7.9 g39.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 556 mg23.2%

Total Carbohydrates 164 g54.8%

Dietary Fiber 11.8 g47.3%

Sugars 5.7 g

Protein 20 g39.2%

Vitamin A 39% Vitamin C 86.3%

Calcium 12% Iron 43.4%

*Based on a 2000 Calorie diet


Scrub potatoes thoroughly with a brush.
Pat dry.
To slice, lay potatoes on their narrow side and slice at 1/2-inch intervals, slicing three-fourths of the way through potato.
Place potatoes, cut side up, in a Weber® 8x5 1/4 -inch aluminum pan.
Combine margarine, salt, and pepper.
Brush potatoes with some of the margarine mixture.
Cover pan with foil.
Place pan in center of the cooking grill.
Grill 55 to 60 minutes or till potatoes are tender.
Just before serving, brush again with margarine mixture.