Roasted Pork Tenderloin With Glazed Balsamic Peaches - Part 2 Recipe Video
Ingredients
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Editors Review
This amazing sweet and savory summer combination makes the most gorgeous summer main, using just a few ingredients. In the first part of the recipe, Chef John shows us how to caramelize the juicy peaches with aged balsamic vinegar which is used in a salad sitting next to sliced, roasted pork tenderloin. In this part, he finishes off the dish with a pan sauce made using the juices of the roasted tenderloin and plates up. The plate presentation looks like it’s straight out of a summer cook book!Chef
