- » Roasted Pork Tenderloin With Glazed Balsamic Peaches - Part 2
Roasted Pork Tenderloin With Glazed Balsamic Peaches - Part 2 Recipe Video
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Please Follow the Video
This amazing sweet and savory summer combination makes the most gorgeous summer main, using just a few ingredients. In the first part of the recipe, Chef John shows us how to caramelize the juicy peaches with aged balsamic vinegar which is used in a salad sitting next to sliced, roasted pork tenderloin. In this part, he finishes off the dish with a pan sauce made using the juices of the roasted tenderloin and plates up. The plate presentation looks like it’s straight out of a summer cook book!