Roasted Bell Pepper and Tomato Salad Recipe Video

Roasted Pepper Salad is made with roasted vegetables like bell pepper and tomatoes. Serve Roasted Pepper Salad with bruschetta and goat cheese. Delicious. Its a great snack for evening or you can have it as appetizer.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineItalianCourseAppetizer
TasteSavourMethodRoasting
SpecialityPart of MenuMain IngredientVegetable
Interest GroupExotic

Ingredients

 
Roast bell pepper
 
Chopped garlic
 
Roasted tomatoes
 
Artichoke hearts
 
Balsamic vinegar or red wine vinegar
 
Olive oil
 
Bruschetta
 
Goat cheese

Directions

Roast bell pepper on low flame so it takes longer to roast. The longer it takes, the bell pepper will be more sweet.
After baking wrap in a plastic bag and let it sit for 5 minutes, this will enable easy peeling of skin.
Then, peel the skin out.
Chop the roasted bell pepper and keep in a bowl.
Add chopped garlic, roasted tomatoes and some artichoke hearts.
pour a little balsamic vinegar or red wine vinegar and some olive oil.
Mix and roast or marinate for 1 or 2 hours.
Serve over bruschetta with some goat cheese.

Editors Review

If salads just make you drool, here is one more salad recipe fro you which will drive you crazy. Its the roasted bell pepper and tomato salad recipe which makes an excellent appetizer and can be munched during snack time as well. Watch the video to see how it is made and relish the tasty bites with goat cheese and bruschetta.

Questions, Comments and Reviews

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