Roasted Bell Pepper and Tomato Salad Recipe Video
Roasted Pepper Salad is made with roasted vegetables like bell pepper and tomatoes. Serve Roasted Pepper Salad with bruschetta and goat cheese. Delicious. Its a great snack for evening or you can have it as appetizer.
Ingredients
Roast bell pepper
Chopped garlic
Roasted tomatoes
Artichoke hearts
Balsamic vinegar or red wine vinegar
Olive oil
Bruschetta
Goat cheese
Directions
Roast bell pepper on low flame so it takes longer to roast. The longer it takes, the bell pepper will be more sweet.
After baking wrap in a plastic bag and let it sit for 5 minutes, this will enable easy peeling of skin.
Then, peel the skin out.
Chop the roasted bell pepper and keep in a bowl.
Add chopped garlic, roasted tomatoes and some artichoke hearts.
pour a little balsamic vinegar or red wine vinegar and some olive oil.
Mix and roast or marinate for 1 or 2 hours.
Serve over bruschetta with some goat cheese.
After baking wrap in a plastic bag and let it sit for 5 minutes, this will enable easy peeling of skin.
Then, peel the skin out.
Chop the roasted bell pepper and keep in a bowl.
Add chopped garlic, roasted tomatoes and some artichoke hearts.
pour a little balsamic vinegar or red wine vinegar and some olive oil.
Mix and roast or marinate for 1 or 2 hours.
Serve over bruschetta with some goat cheese.
