Roasted Pepper Crostini Recipe Video
Roasted pepper with lightly toasted whole wheat baguette is a healthy to prepare appetizer. The video will show you a very easy and simple recipe that you can enjoy before your meal.
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
1 yellow bell pepper
dash of salt
dash of pepper
olive oil
5 slices of lightly toasted whole wheat baguette
Directions
Preheat oven to 400 degrees.
Cut sides of the yellow pepper, remove its middle part.
Put the slices on a baking sheet.
Season with salt and pepper and drizzle in olive oil.
Toss them well.
Place the baking sheet in the oven and bake for 20-25 minutes.
Peel off the skin of baked pepper, chop pepper slices into thin strips.
Spoon peppers on top of lightly toasted whole wheat baguette and serve.
Cut sides of the yellow pepper, remove its middle part.
Put the slices on a baking sheet.
Season with salt and pepper and drizzle in olive oil.
Toss them well.
Place the baking sheet in the oven and bake for 20-25 minutes.
Peel off the skin of baked pepper, chop pepper slices into thin strips.
Spoon peppers on top of lightly toasted whole wheat baguette and serve.
