Roasted Pepper Bruschetta Recipe Video
This recipe is one my favorite "last-minute-no-brainer-go"-to appetizers.
It is one of the simplest recipes I know and it's SO delicious!!
By adding some fresh flavors to jarred roasted peppers, you get home made flavor with out the extra work. I make this brushetta all the time for anything from big dinner parties to romantic dinners to pot lucks, it's just one of those dishes that works for just about anything!!
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
1 mini loaf of ciabatta bread, sliced into ½ or ¼ inch thick
1 12 oz. jar of roasted peppers, cut into slices
3 oz. of goat cheese
2 cloves of garlic, one minced and one whole
2 tbsp. of toasted pine nuts
1/4 cup of chopped basil
a little extra virgin olive oil
and some salt and pepper to taste
Directions
1. Pre-heat oven to 400.
2. Lay bread out on a baking sheet. Brush each side with a little extra virgin olive oil. Pop in the oven and toast on each side for 5 minutes.
3. In the meantime: Combine minced garlic, roasted peppers, a drizzle olive oil, basil, pine nuts, salt and pepper in a small bowl. Set aside.
4. Rub each slice of toasted bread with garlic. Then spread a thin layer of goat cheese over each garlic toast.
5. Top with roasted pepper mixture. Sprinkle with a few extra pine nuts and a little more basil. Enjoy!!
2. Lay bread out on a baking sheet. Brush each side with a little extra virgin olive oil. Pop in the oven and toast on each side for 5 minutes.
3. In the meantime: Combine minced garlic, roasted peppers, a drizzle olive oil, basil, pine nuts, salt and pepper in a small bowl. Set aside.
4. Rub each slice of toasted bread with garlic. Then spread a thin layer of goat cheese over each garlic toast.
5. Top with roasted pepper mixture. Sprinkle with a few extra pine nuts and a little more basil. Enjoy!!
Comments
Comments: 1 |
Add a Comment
veerpradeep says :
I'm hungry now. Thank you for sharing this Roasted Pepper Bruschetta Recipe....
Here is many ways to smile! veerpradeep
Posted on: 21 February 2008 - 4:38am
