Roasted Oxtail Joints Recipe
Roasted Oxtail Joints is a unique and exquisite dish for your weekend luncheons. This mouthwatering and unique oxtail preparation is incomparable. Try this wonderful Roasted Oxtail Joints recipe for yourself!
Ingredients
| 24 2 inch diameter oxtail joints | ||
| Stewed tomatoes | 1 3 Ounce | |
| 1 can consomme | ||
| 1 soup can Burgundy | ||
| Salt | 1 1/2 Teaspoon | |
| Bay leaves | 3 | |
| Garlic | 1/2 Teaspoon, crushed | |
| Oregano | 2 Teaspoon | |
| Basil | 1 Teaspoon | |
Directions
Put joints cut side up in a roaster; cover with remaining ingredients.
Bake, covered, for 2 hours and 30 minutes at 350 degrees or until very tender.
Serve in a nest of cooked lasagna or rice
Bake, covered, for 2 hours and 30 minutes at 350 degrees or until very tender.
Serve in a nest of cooked lasagna or rice
Chef
