ROASTED MARINARA SAUCE Recipe
The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sauce is easily prepared and marries well with any pasta dish. It is also commonly known to be added to mozzarella sticks, chicken, calzones and seafood.
The sauce first originated from Naples after the Spaniards introduced the tomato. The word marinara is derived from marinaro, which is Italian for “of the sea.” Because of this, many people mistakenly believe marinara sauce includes some type of fish or seafood. However, marinara sauce loosely translates as “the sauce of the sailors,” because it was a meatless sauce extensively used on sailing ships before modern refrigeration techniques were invented.
Many people over the years have altered marinara sauce recipes, adding in their own spices such as oregano, black pepper, basil, parsley and chili pepper.
Summary
Preparation Time45 MinCooking Time10 Min
Ready In55 MinHealth IndexHealthy++
HealthyLow Calorie
Ingredients
| Roasted tomato | 1500 Milliliter, diced | |
| Roasted tomato | 500 Milliliter, crushed | |
| Garlic | 100 Gram | |
| Sliced onion | 300 Gram | |
| Black pepper | 3 Tablespoon | |
| Salt | 1 Tablespoon | |
| Basil | 1 Tablespoon | |
| Chilli powder | 1 Tablespoon | |
| Oil | 50 Milliliter |
Nutrition Facts
Serving size
Calories 263 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 1.5 g7.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2049.5 mg85.4%
Total Carbohydrates 37 g12.4%
Dietary Fiber 7.8 g31.3%
Sugars 14.7 g
Protein 6 g12.6%
Vitamin A 50.7% Vitamin C 127.2%
Calcium 16.2% Iron 20%
*Based on a 2000 Calorie diet
Directions
1 > HEAT OIL IN A HEAVY BOTTOM PAN , ADD GARLIC AND ONION SWEAT IT WELL TILL THE ONIONS ARE TRANSPARENT .
2 > ADD THEN ROASTED TOMATO DISCED AND PUREE , MAKE IT SIMMER WITH ALL THE CONDINMENTS EXCEPT BASIL.
3 > SIMMER IT ATLEAST 30 MIN TILL THE RED RICH COLOUR IS VISIBLE , NOTE THE SAUCE SHIOLD NOT BURN.
4 >B NOW ADD DRY BASIL AND COOK FOR MORE 10 MIN ,
5 > ITS A BACIC PASTA SAUCE , U CAN ADD CHOICE OF PASTA AND TOPPING , ITS A GREAT DIP FOR FRIED CALAMARI AND MOZRELLA STICKS,AND CAN BE USED AS A PIZZA SAUCE .
2 > ADD THEN ROASTED TOMATO DISCED AND PUREE , MAKE IT SIMMER WITH ALL THE CONDINMENTS EXCEPT BASIL.
3 > SIMMER IT ATLEAST 30 MIN TILL THE RED RICH COLOUR IS VISIBLE , NOTE THE SAUCE SHIOLD NOT BURN.
4 >B NOW ADD DRY BASIL AND COOK FOR MORE 10 MIN ,
5 > ITS A BACIC PASTA SAUCE , U CAN ADD CHOICE OF PASTA AND TOPPING , ITS A GREAT DIP FOR FRIED CALAMARI AND MOZRELLA STICKS,AND CAN BE USED AS A PIZZA SAUCE .
Chef
