Halibut With Walnut Crust Recipe Video
In this week’s edition of “Cooking with Chef Hermann,” the Chef will be roasting halibut with a walnut crust.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
Nonstick vegetable oil spray
3/4 cup finely chopped toasted walnuts
1/2 cup panko (Japanese breadcrumbs)
1/4 cup packed chopped fresh Italian parsley
2 tbs finely chopped fresh basil
2 tbs finely chopped fresh chives
6 8-oz halibut fillets (each about 1 inch thick)
6 tbs butter, melted Lemon wedges
Directions
Preheat oven to 450 degrees. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper. Brush each fish fillet with 1 tablespoon melted butter, sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere. Roast fish until just opaque in center, about 8 minutes. If crisper topping is desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.
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