Halibut With Walnut Crust Recipe Video
Ingredients
| Chopped toasted walnuts | 3⁄4 Cup (12 tbs) | |
| Panko | 1⁄2 Cup (8 tbs) (Japanese Breadcrumbs) | |
| Chopped parsley | 1⁄4 Cup (4 tbs) | |
| Chopped basil | 2 Tablespoon | |
| Chopped chives | 2 Tablespoon | |
| Halibut fillets | 8 Ounce (Each About 1 Inch Thick) | |
| Butter | 6 Tablespoon |
Nutrition Facts
Serving size
Calories 1107 Calories from Fat 843
% Daily Value*
Total Fat 99 g151.7%
Saturated Fat 29 g145.2%
Trans Fat 0 g
Cholesterol 133.1 mg44.4%
Sodium 119.1 mg5%
Total Carbohydrates 25 g8.3%
Dietary Fiber 7.3 g29.3%
Sugars 3.3 g
Protein 41 g82%
Vitamin A 61.6% Vitamin C 29.3%
Calcium 19.8% Iron 25.2%
*Based on a 2000 Calorie diet
Directions
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Editors Review
Roasted halibut with walnut crust makes for a fresh addition to your brunch or dinner table. Chef Hermann shares with us an easy to make, healthy, tasty fish recipe and the walnut crust just adds to its texture and taste. Next time you are craving for some fish, try whomping up this quick recipe at home.Chef
