Halibut With Walnut Crust Recipe Video

In this week’s edition of “Cooking with Chef Hermann,” the Chef will be roasting halibut with a walnut crust.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings2Cuisine
CourseTaste
MethodMain Ingredient,

Ingredients

 Chopped toasted walnuts3⁄4 Cup (12 tbs)
 Panko1⁄2 Cup (8 tbs) (Japanese Breadcrumbs)
 Chopped parsley1⁄4 Cup (4 tbs)
 Chopped basil2 Tablespoon
 Chopped chives2 Tablespoon
 Halibut fillets8 Ounce (Each About 1 Inch Thick)
 Butter6 Tablespoon

Nutrition Facts

Serving size

Calories 1107 Calories from Fat 843

% Daily Value*

Total Fat 99 g151.7%

Saturated Fat 29 g145.2%

Trans Fat 0 g

Cholesterol 133.1 mg

Sodium 119.1 mg5%

Total Carbohydrates 25 g8.3%

Dietary Fiber 7.3 g29.3%

Sugars 3.3 g

Protein 41 g82%

Vitamin A 61.6% Vitamin C 29.3%

Calcium 19.8% Iron 25.2%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 450 degrees. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper. Brush each fish fillet with 1 tablespoon melted butter, sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere. Roast fish until just opaque in center, about 8 minutes. If crisper topping is desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.

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Editors Review

Roasted halibut with walnut crust makes for a fresh addition to your brunch or dinner table. Chef Hermann shares with us an easy to make, healthy, tasty fish recipe and the walnut crust just adds to its texture and taste. Next time you are craving for some fish, try whomping up this quick recipe at home.
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