Recipe Story
I was having Tina over for dinner and decided to make one of my favorite dishes. It wasn't as good as my grandmothers, but it was pretty dang good... Roasting a chicken is very easy to do, so give this one a try...
Roasted Greek Chicken With Potatoes Recipe Video
An easy roasted Greek Chicken & Potatoes
Ingredients
| Whole chicken | 1 Large | |
| Potatoes | 10 , washed and sliced | |
| Greek seasoning | 5 Gram | |
| Oregano | 2 Gram | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Olive oil | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 1216 Calories from Fat 536
% Daily Value*
Total Fat 59 g91.5%
Saturated Fat 16.6 g83.2%
Trans Fat 0 g
Cholesterol 281.2 mg93.7%
Sodium 392.1 mg16.3%
Total Carbohydrates 93 g30.8%
Dietary Fiber 11.2 g44.9%
Sugars 4 g
Protein 80 g159.8%
Vitamin A 11.4% Vitamin C 174.7%
Calcium 10.9% Iron 41.7%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1 Preheat the oven to 400 degrees F
2 Wash the potatoes and wipe them dry.
3 Cut them into slices.
MAKING
4 In a large ovenproof dish, put the sliced potatoes.
5 Sprinkle some olive oil, Greek seasoning, Oregano, salt and pepper on the potatoes.
6 Mix well so that the potatoes are evenly coated.
7 Place the roasting chicken on the potatoes and put some garlic cloves in the cavity.
8 Squeeze the lemon juice on the chicken and put the squeezed lemons in the cavity as well.
9 Sprinkle the chicken with a generous pinch of Greek seasoning, Oregano and salt and pepper to taste.
10 Place the chicken in the oven and let roast for about 2 hours.
SERVING
11 Carve and serve the chicken along with the potatoes.
1 Preheat the oven to 400 degrees F
2 Wash the potatoes and wipe them dry.
3 Cut them into slices.
MAKING
4 In a large ovenproof dish, put the sliced potatoes.
5 Sprinkle some olive oil, Greek seasoning, Oregano, salt and pepper on the potatoes.
6 Mix well so that the potatoes are evenly coated.
7 Place the roasting chicken on the potatoes and put some garlic cloves in the cavity.
8 Squeeze the lemon juice on the chicken and put the squeezed lemons in the cavity as well.
9 Sprinkle the chicken with a generous pinch of Greek seasoning, Oregano and salt and pepper to taste.
10 Place the chicken in the oven and let roast for about 2 hours.
SERVING
11 Carve and serve the chicken along with the potatoes.
Editors Review
It is said that the Greeks know how to make their chicken taste heavenly. Well, Chef Nikko is going to do it the same way as Greeks do. Whole chicken and potato slices are seasoned with flavorful herbs stuffed with whole garlic cloves and squeezed lemon juice on top. The squeeze lemon pieces are stuffed and then everything is baked. It’s yummy and definitely thumbs up for a family dinner or a party.Comments
Comments: 1 |
Add a Comment
paris221966 says :
Some of my favourite ingredients! This looks SO good and will definitely have to make this :-) Nice combination of flavors.
Posted on: 4 February 2008 - 12:09am
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