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Roasted Greek Chicken With Potatoes Recipe Video
|Whole chicken||1 Large|
|Potatoes||10 , washed and sliced|
|Greek seasoning||5 Gram|
|Olive oil||2 Teaspoon|
Calories 1216 Calories from Fat 536
% Daily Value*
Total Fat 59 g91.5%
Saturated Fat 16.6 g83.2%
Trans Fat 0 g
Cholesterol 281.2 mg93.7%
Sodium 392.1 mg16.3%
Total Carbohydrates 93 g30.8%
Dietary Fiber 11.2 g44.9%
Sugars 4 g
Protein 80 g159.8%
Vitamin A 11.4% Vitamin C 174.7%
Calcium 10.9% Iron 41.7%
*Based on a 2000 Calorie diet
1 Preheat the oven to 400 degrees F
2 Wash the potatoes and wipe them dry.
3 Cut them into slices.
4 In a large ovenproof dish, put the sliced potatoes.
5 Sprinkle some olive oil, Greek seasoning, Oregano, salt and pepper on the potatoes.
6 Mix well so that the potatoes are evenly coated.
7 Place the roasting chicken on the potatoes and put some garlic cloves in the cavity.
8 Squeeze the lemon juice on the chicken and put the squeezed lemons in the cavity as well.
9 Sprinkle the chicken with a generous pinch of Greek seasoning, Oregano and salt and pepper to taste.
10 Place the chicken in the oven and let roast for about 2 hours.
11 Carve and serve the chicken along with the potatoes.