Roasted Garden Vegetables Recipe
Do you want an easy to make but great in taste Roasted Garden Vegetables recipe? Roasted Garden Vegetables gets its taste from Vegetable. A lip-smacking Side Dish, this Roasted Garden Vegetables completes your spread. Not trying out this Roasted Garden Vegetables after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
3 to 4 medium red potatoes
1 onion
1 large eggplant
3 garlic cloves, minced
4 parsnips
1/4 cup olive oil
1/2 teaspoon salt
1 teaspoon rosemary
1 teaspoon basil
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Directions
Clean the potatoes, onion, eggplant, garlic and parsnips and cut into 1 inch cubes.
Place the vegetables, olive oil, salt, rosemary, basil, paprika and cayenne pepper in a large bowl; toss to combine.
Spoon into a 9x13 inch baking dish.
Bake, uncovered, at 425 degrees for 40 minutes, stirring after 20 minutes.
Place the vegetables, olive oil, salt, rosemary, basil, paprika and cayenne pepper in a large bowl; toss to combine.
Spoon into a 9x13 inch baking dish.
Bake, uncovered, at 425 degrees for 40 minutes, stirring after 20 minutes.
