Roasted French-Fried Potatoes Recipe
Ingredients
| Baking potatoes | 4 | |
| Cornstarch | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Chopped rosemary/Thyme / a combination | 2 Tablespoon (25 Milliliter If Using Fresh Or 1 Tsp / 5 Milliliter, If Using Dried) | |
| Garlic | 1 Clove (5 gm), minced | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Vegetable oil | 5 Milliliter |
Nutrition Facts
Serving size
Calories 117 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.27 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 333.6 mg13.9%
Total Carbohydrates 25 g8.3%
Dietary Fiber 2.1 g8.3%
Sugars 0.6 g
Protein 2 g4.7%
Vitamin A 2.9% Vitamin C 11.6%
Calcium 3.1% Iron 6.8%
*Based on a 2000 Calorie diet
Directions
In large bowl, combine cornstarch, water, rosemary, garlic, salt and pepper.
Stir until smooth.Add potatoes to cornstarch mixture and toss well.
Arrange potatoes in single layer (potatoes should not touch) on large baking sheet lined with parchment paper (use 2 pieces if necessary) and brushed with oil.
Bake potatoes in preheated 425°F/220°C oven for 15 minutes.
Turn potatoes and continue to bake for 10 to 15 minutes longer, until brown, crisp and cooked through.
Chef
