Roasted Eggplant And Bajri Na Rotla Part 2 Recipe Video

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

For eggplant
 Egg plant2 Large
 Green onion1 Cup (16 tbs), chopped finely
 Fresh chili1⁄4 Cup (4 tbs), chopped finely
 Garlic1⁄4 Cup (4 tbs), chopped finely
 Cilantro1⁄4 Cup (4 tbs), chopped finely
 Salt To Taste
 Olive oil2 Tablespoon
 Black pepper To Taste
 Red chili powder1⁄2 Teaspoon
For rotla
 Bajri flour500 Gram
 Warm water1 1⁄2 Cup (24 tbs) (as required)
 Ghee1 Tablespoon (to serve)
 Brown sugar1 Tablespoon (to serve)

Nutrition Facts

Serving size

Calories 657 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 10.1 mg

Sodium 111.9 mg4.7%

Total Carbohydrates 115 g38.4%

Dietary Fiber 19.8 g79%

Sugars 10.1 g

Protein 18 g35.8%

Vitamin A 19.6% Vitamin C 65.5%

Calcium 5.3% Iron 60.6%

*Based on a 2000 Calorie diet

Directions

FOR EGGPLANT
MAKING
1. In a baking dish, place the egg plants. Place them inside the microwave oven for a few minutes. Remove from the oven and peel off the skin.
2. In a bowl, put the egg plant and crush them. Add green onion, fresh chili, garlic, cilantro, salt, pepper and red chili powder. Mix well.
3. Pour in the olive oil and combine with the other ingredients.

SERVING
4. Serve the Roasted Eggplant with rotla for dinner.

FOR ROTLA
MAKING
1. In a bowl, put flour and salt. Pour water and start mixing. Knead the dough until smooth.
2. Make round balls. Wet your palms with water and take the ball on palm and flattern it.
3. On hot clay tawa, slowly place the rotla. Fry on both sides until light golden brown.

SERVING
4. Serve the Rotla with ghee and brown sugar.

Tip: Serve the Roasted Eggplant and Rotla for dinner with buttermilk soup, rice, legume side dish and tomato salad.

Editors Review

If preparing a meal looks like a giant task for you, then this video will surely amaze you. Chef Bhal Dave prepares healthy, nutritious, and extremely simple lunch for two. Millet Rotis perfectly complements the roasted eggplant curry and makes for a fast fix on hungry days. When you are caught in a fix on what to prepare, safely opt for this.
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