Roast Duck Breast With Bing Cherry Sauce Recipe Video
Thanks for checking us out! In this episode of 2 for 10, I make Roasted Duck Breast with a Bing Cherry Sauce. You won't believe how easy it is! and always remember the 2 for 10 method... Dinner for 2, for LESS than $10, and ready in about 20 minutes. Enjoy!
Ingredients
Duck breast - 1
Bing Cherry preserves - 1 jar
Salt - to taste
Pepper - to taste
Red wine vinegar - 2 tablespoons
Directions
GETTING READY
1) Preheat the oven to 400°F.
2) Score the fat side of the duck breast in a crisscross pattern with a sharp knife.
3) Sprinkle the duck breast with a little salt and pepper.
MAKING
4) In a pan over a medium heat, place the duck breast with the fat-side down and sear for about 6 minutes to render off the fat.
5) Flip over the duck breast and sear the other side for about a minute.
6) Transfer the duck breast on a baking sheet with fat-side down. 7) Roast in the preheated oven for about 7 to 9 minutes, depending on thickness the duck breast.
FINALIZING
8) In a bowl, combine half of a jar of bing cherry preserves, red wine vinegar. Stir until thoroughly mixed.
9) Remove the duck breast from the oven, allow to rest for a few minutes before slicing.
SERVING
10) Spoon the sauce over the roasted duck breast and serve immediately with some asparagus and potatoes.
1) Preheat the oven to 400°F.
2) Score the fat side of the duck breast in a crisscross pattern with a sharp knife.
3) Sprinkle the duck breast with a little salt and pepper.
MAKING
4) In a pan over a medium heat, place the duck breast with the fat-side down and sear for about 6 minutes to render off the fat.
5) Flip over the duck breast and sear the other side for about a minute.
6) Transfer the duck breast on a baking sheet with fat-side down. 7) Roast in the preheated oven for about 7 to 9 minutes, depending on thickness the duck breast.
FINALIZING
8) In a bowl, combine half of a jar of bing cherry preserves, red wine vinegar. Stir until thoroughly mixed.
9) Remove the duck breast from the oven, allow to rest for a few minutes before slicing.
SERVING
10) Spoon the sauce over the roasted duck breast and serve immediately with some asparagus and potatoes.
Editors Review
This simple and classy roast duck breast with bing cherry sauce is a good treat for all the restaurant lovers. I promise that it will be one of the most delectable things they’ve ever put in their mouth and will crave for more in the times to come. So, what are you waiting for take a look and at this video and cook it tonight.Comments
Comments: 4 |
Add a Comment
Ganesh Dutta says :
Wonderful Roasted Duck Breast with a Bing Cherry Sauce Recipe.Really, this is an unique presentation style.
Posted on: 18 February 2008 - 11:16am
Andrew says :
Yummy presentation Melissa. You r future cooking super star. n Roasted Duck Breast...Um Tasty !!
Posted on: 23 June 2007 - 12:56am
Tamara Maslar says :
I love your cartoon additions to your videos, they are really funny!
Posted on: 1 February 2007 - 5:56pm
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