Roast Duck Breast With Bing Cherry Sauce Recipe Video
Ingredients
| Duck breast | 1 | |
| Bing cherry preserves | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Red wine vinegar | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 351 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.55 g2.7%
Trans Fat 0 g
Cholesterol 32 mg10.7%
Sodium 223 mg9.3%
Total Carbohydrates 77 g25.7%
Dietary Fiber 0.02 g0.06%
Sugars 59.3 g
Protein 8 g16.5%
Vitamin A 0.4% Vitamin C 4.4%
Calcium 0.2% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 400°F.
2) Score the fat side of the duck breast in a crisscross pattern with a sharp knife.
3) Sprinkle the duck breast with a little salt and pepper.
MAKING
4) In a pan over a medium heat, place the duck breast with the fat-side down and sear for about 6 minutes to render off the fat.
5) Flip over the duck breast and sear the other side for about a minute.
6) Transfer the duck breast on a baking sheet with fat-side down. 7) Roast in the preheated oven for about 7 to 9 minutes, depending on thickness the duck breast.
FINALIZING
8) In a bowl, combine half of a jar of bing cherry preserves, red wine vinegar. Stir until thoroughly mixed.
9) Remove the duck breast from the oven, allow to rest for a few minutes before slicing.
SERVING
10) Spoon the sauce over the roasted duck breast and serve immediately with some asparagus and potatoes.
Editors Review
This simple and classy roast duck breast with bing cherry sauce is a good treat for all the restaurant lovers. I promise that it will be one of the most delectable things they’ve ever put in their mouth and will crave for more in the times to come. So, what are you waiting for take a look and at this video and cook it tonight.Comments
Ganesh Dutta says :
Andrew says :
Tamara Maslar says :
Chef
