Roasted Potato with Garlic Recipe Video

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Potato1 Pound
 Garlic clove4 Medium, crushed
 Rosemary1 Sprig
 Sage1 Sprig
 Sea salt1 Pinch
 Cracked black pepper1⁄2 Teaspoon (to taste)
 Olive oil1 Teaspoon
 White truffle oil1⁄10 Milliliter

Nutrition Facts

Serving size

Calories 106 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58.4 mg2.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 2.8 g11.2%

Sugars 0.9 g

Protein 3 g5.2%

Vitamin A 0.3% Vitamin C 39.4%

Calcium 2.5% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to 380 degrees F.
2 Cut the potatoes into 1/2 inch cubes.

MAKING
3 In a roasting pan, put the cubed potatoes.
4 Crush the garlic cloves and add to the pan.
5 Add a whole sprig of rosemary and sage to the pan.
6 Sprinkle with sea salt and black pepper.
7 Drizzle with some olive oil.
8 Add about 2 drops of white truffle oil to make the potatoes silky.
9 Using your hands, toss the potatoes to coat evenly.
10 Place in the oven to roast for about 1 to 1 1/2 hours.

SERVING
11 Remove and discard the rosemary and sage sprigs.
12 Serve with some Parmesan cheese (optional)

Editors Review

Expecting guests at home? try these totally delicious Roasted Potatoes with Garlic. The recipe is simple and is sure to impress all.

Comments

Anonymous

csg123 says :

what temp for the oven?
Posted on: 25 October 2011 - 8:42pm
shantihhh profile page

shantihhh says :

I love chickpeas/channa dahl/ceci beans, or whatever you want call them. I love the fresh ones, next is dry which is SOOOO much better than the canned ones-no tinny flavour. They cook quickly so why not use the dry ones? I know just open the can, but once you taste them dry-soaked-cooked you'll rarely be tempted to use canned again. BTW I love this recipe-I did spice it up with some garam masala and Kashmiri mirch yummy and toasty, and yes the perfect snack with wine or your beverage of choice.
Posted on: 18 September 2007 - 11:37pm
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