Roasted Potato with Garlic Recipe Video
Summary
Ingredients
| Potato | 1 Pound | |
| Garlic clove | 4 Medium, crushed | |
| Rosemary | 1 Sprig | |
| Sage | 1 Sprig | |
| Sea salt | 1 Pinch | |
| Cracked black pepper | 1⁄2 Teaspoon (to taste) | |
| Olive oil | 1 Teaspoon | |
| White truffle oil | 1⁄10 Milliliter |
Nutrition Facts
Serving size
Calories 106 Calories from Fat 13
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.23 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 58.4 mg2.4%
Total Carbohydrates 23 g7.5%
Dietary Fiber 2.8 g11.2%
Sugars 0.9 g
Protein 3 g5.2%
Vitamin A 0.3% Vitamin C 39.4%
Calcium 2.5% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
1 Preheat the oven to 380 degrees F.
2 Cut the potatoes into 1/2 inch cubes.
MAKING
3 In a roasting pan, put the cubed potatoes.
4 Crush the garlic cloves and add to the pan.
5 Add a whole sprig of rosemary and sage to the pan.
6 Sprinkle with sea salt and black pepper.
7 Drizzle with some olive oil.
8 Add about 2 drops of white truffle oil to make the potatoes silky.
9 Using your hands, toss the potatoes to coat evenly.
10 Place in the oven to roast for about 1 to 1 1/2 hours.
SERVING
11 Remove and discard the rosemary and sage sprigs.
12 Serve with some Parmesan cheese (optional)
Editors Review
Expecting guests at home? try these totally delicious Roasted Potatoes with Garlic. The recipe is simple and is sure to impress all.Comments
csg123 says :
shantihhh says :
Chef
