Roasted Chicken And Vegetables Recipe
Over the years I perfected the art of making this Roasted Chicken And Vegetables which was taught to me by my elders. The main ingredient in Roasted Chicken And Vegetables is always Chicken. I prepare this yum Roasted Chicken And Vegetables as a Side Dish every month or even more often. Once you try preparing this Roasted Chicken And Vegetables, I am sure you will be making it again!.
Ingredients
1 (3 1/2-pound) broiler-fryer, skinned
1 medium cooking apple, cur into wedges
1/2 cup water
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon prepared mustard
1 teaspoon chicken-flavored bouillon granules
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
2 medium-size sweet potatoes, peeled and cut into thirds
3 medium onions, quartered
Directions
Remove giblets and neck from chicken, and reserve for other uses.
Trim excess fot from chicken.
Place apple wedges in cavity of chicken.
Close cavity with skewers, and truss.
Lift wingtips up and over back, rucking under bird securely.
Place chicken, breast side up, on a rack in a roasting pan; set aside.
Combine water, lemon juice, parsley, mustard, bouillon granules, ginger, cinnamon, and pepper; brush over entire surface of chicken.
Arrange sweet potatoes and onions around chicken.
Cover and bake for 1 1/2 hours or until drumsticks move up and down easily and juices run clear.
Discard apple wedges.
Remove chicken and vegetables to a serving platter; serve immediately.
Trim excess fot from chicken.
Place apple wedges in cavity of chicken.
Close cavity with skewers, and truss.
Lift wingtips up and over back, rucking under bird securely.
Place chicken, breast side up, on a rack in a roasting pan; set aside.
Combine water, lemon juice, parsley, mustard, bouillon granules, ginger, cinnamon, and pepper; brush over entire surface of chicken.
Arrange sweet potatoes and onions around chicken.
Cover and bake for 1 1/2 hours or until drumsticks move up and down easily and juices run clear.
Discard apple wedges.
Remove chicken and vegetables to a serving platter; serve immediately.
