Roasted Brussel Sprouts And Bacon Casserole Recipe Video

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineAmericanCourseMain Dish
FeelRichMethodRoasting
SpecialityPart of MenuMain IngredientBacon
Interest GroupExotic

Ingredients

 
Mentioned in Video

Directions

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Editors Review

Looking for a simple lowcarb vegetable casserole? Here is an amazing recipe with brussel sprouts, asparagus, yellow squash, sugar snap peas and bacon. The vegetables here are topped with bacon and simply roasted in an oven to perfection.

Comments

Emma Lawes says :

Until I saw your video, I was racking my brains on what to do with my left over brussel sprouts. I need to make them interesting because I just can't stand the taste of them when they're boiled. This recipe looks great and now I also have ideas on what to do with my other veggies (carrots, leeks and parsnips - all grown by me) - I'll add tem to the same dish. Thanks very much. Best wishes from your newest British fan, Emma
Posted on: 30 December 2009 - 2:53pm

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