Roasted Vegetables With Vinaigrette Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Zucchini - 4 medium (about 1 pound total), cut into 1 1/2- to 2-inch chunks | ||
| Yellow summer squash - 4 medium (about 1 pound total), cut into 1 1/2- to 2-inch chunks | ||
| Red bell peppers | 2 To taste, pounded | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 1/2 Tablespoon | |
| White wine vinegar | 1 1/2 Tablespoon | |
| Dijon Mustard | 1 Teaspoon | |
| Lemon zest | 1/2 Teaspoon, grated | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
Directions
GETTING READY
1) Preheat the oven to 500°.
2) In a large bowl, add zucchini, summer squash and red peppers.
3) Pour over 1/4 cup olive oil to toss well.
MAKING
4) In a large rimmed baking sheet or jelly-roll pan, spread all vegetables in a single layer.
5) Place the pan on the upper rack of the oven and roast for about 15 minutes until crisp-tender and some of the edges begin to char.
6) Meanwhile, in another bowl, combine remaining 1/4 cup olive oil with the lemon juice, vinegar, mustard, lemon zest, salt and black pepper until well blended.
SERVING
7) In a shallow serving dish or on individual plates, place the vegetables. Spread the vinaigrette over the vegetables while still hot. Serve at room temperature.
1) Preheat the oven to 500°.
2) In a large bowl, add zucchini, summer squash and red peppers.
3) Pour over 1/4 cup olive oil to toss well.
MAKING
4) In a large rimmed baking sheet or jelly-roll pan, spread all vegetables in a single layer.
5) Place the pan on the upper rack of the oven and roast for about 15 minutes until crisp-tender and some of the edges begin to char.
6) Meanwhile, in another bowl, combine remaining 1/4 cup olive oil with the lemon juice, vinegar, mustard, lemon zest, salt and black pepper until well blended.
SERVING
7) In a shallow serving dish or on individual plates, place the vegetables. Spread the vinaigrette over the vegetables while still hot. Serve at room temperature.
Chef
