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Simple Roasted Vegetable Napoleon Recipe Video
|Roasted bell pepper||1 Cup (16 tbs)|
|Whole milk||1 Cup (16 tbs)|
|Mozzarella cheese||1 Cup (16 tbs)|
|Extra virgin olive oil||1 Tablespoon|
|Kosher salt||To Taste|
|Black pepper||To Taste|
Calories 212 Calories from Fat 113
% Daily Value*
Total Fat 13 g19.5%
Saturated Fat 5.3 g26.7%
Trans Fat 0 g
Cholesterol 29.2 mg
Sodium 441.5 mg18.4%
Total Carbohydrates 14 g4.8%
Dietary Fiber 4.5 g17.9%
Sugars 9.2 g
Protein 11 g21.9%
Vitamin A 40.1% Vitamin C 75.5%
Calcium 24.3% Iron 4.9%
*Based on a 2000 Calorie diet
Add good quantity of herbs of provence, some freshly crushed black pepper and some Kosher salt. Again add some olive oil.
Lay the vegetables on a nice heavy duty grill pan. Grill for 1-2 minutes on each side and finish the dish in the oven.
Once you have nice grill mark on the vegetables, stalk vegetables alternatively and top them with a little grated cheese.
Pop them in the oven at 350 degrees for 5 minutes only and not more than that.
For serving, place 2 stalks in a plate and for the finishing drizzle some extra virgin olive oil.