Roast Potato and Peppers Recipe Video

This Pinoy recipe style of roasted veggies is very easy to make. It is also very tasty and don’t require much work. All you have to do is cut up some potatoes, onion and bell peppers, season it to your liking and toss it in the oven.

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient,

Ingredients

 
Chopped potato wedges, Chopped onion wedges, Chopped green bell pepper, Salt and pepper to taste,1 tbsp butter

Directions

A.Preheat the oven at 350F.
B.Spread some butter on a baking pan. Or you can use oil spray.
C.Put all your vegetables on that baking pan.
D.Season it with salt and pepper. Or you can use Tony’s Creole seasoning instead of salt if available.
E.Mix in some butter.
F.Bake in the oven for about 45 minutes or until the potatoes are cooked.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.

Editors Review

Cut some potatoes and peppers and roast them to make a great side dish! Hardly any effort involved in making this easy dish! The video shows you exactly how to go about with this dish! See the video for more on this!
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