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Roasted Trout With Lemon Sage Mayonnaise Recipe
|Whole trout||2 Pound, butterflied and boned (2 Pieces, 1 Pound Each)|
|Lemon juice||2 Tablespoon (Extracted From 2 Lemons)|
|Freshly ground black pepper||To Taste|
|Olive oil||3 Tablespoon|
|Fresh sage leaves||4|
|Lemon sage mayonnaise||1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 3040 Calories from Fat 1374
% Daily Value*
Total Fat 157 g241.4%
Saturated Fat 45.2 g226%
Trans Fat 0 g
Cholesterol 526.2 mg
Sodium 907.6 mg37.8%
Total Carbohydrates 256 g85.2%
Dietary Fiber 166.5 g666%
Sugars 7.7 g
Protein 232 g464.8%
Vitamin A 489.6% Vitamin C 320.7%
Calcium 713.3% Iron 714.6%
*Based on a 2000 Calorie diet
Open each trout and season with some lemon juice, salt, pepper, and 4 sage leaves.
Close the fish and rub olive oil and additional lemon juice on the exterior.
Place in a roasting pan and bake for 15 to 20 minutes.
Serve garnished with additional lemon wedges, fresh sage leaves, and a drizzle of Lemon Sage Mayonnaise.