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Roasted Tomato Sauce Recipe
|Ripe plum tomatoes||20 , cut in half (seeded)|
|Olive oil||3 Tablespoon (divided)|
|Fresh basil||1⁄3 Cup (5.33 tbs), minced|
Serving size: Complete recipe
Calories 867 Calories from Fat 399
% Daily Value*
Total Fat 45 g69.4%
Saturated Fat 6.2 g31.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6012.6 mg250.5%
Total Carbohydrates 93 g31.1%
Dietary Fiber 18.8 g75.2%
Sugars 55.9 g
Protein 19 g37.9%
Vitamin A 287.4% Vitamin C 281.3%
Calcium 150.3% Iron 2.9%
*Based on a 2000 Calorie diet
Toss tomatoes with 1 tablespoon oil and salt.
Place tomatoes, cut sides down, on nonstick baking sheet.
Bake 20 to 25 minutes or until skins are blistered.
Process tomatoes, remaining 2 tablespoons oil, basil and pepper in food processor until smooth.