Roasted Tomato Sauce Recipe
This Roasted Tomato Sauce is simply irresistible ! Try this delicious spicy vegetable condiment with meat or pasta dishes and let me know if you like it ! Your suggestions for this roasted tomato sauce are welcome !
Ingredients
3 pounds ripe plum tomatoes each cut lengthwise in half
6 garlic cloves, unpeeled
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
Grated Romano cheese
Directions
Preheat oven to 450°F.
In 15 1/2n by 10 1/2" jelly roll pan, toss tomato halves and unpeeled garlic cloves with 1 tablespoon olive oil.
Arrange tomatoes, cut side down, in jelly roll pan.
Roast tomatoes and garlic 50 to 60 minutes, until tomatoes are well browned and garlic cloves are soft.
Let tomatoes and garlic cool in pan 20 minutes or until easy to handle.
Over medium bowl, carefully peel tomatoes.
Place tomato pulp in bowl with any juice from jelly roll pan.
Squeeze garlic from skins into same bowl.
Discard skins from tomatoes and garlic.
With spoon, crush tomatoes and garlic.
Stir in salt, pepper, and remaining 1 tablespoon olive oil.
In 15 1/2n by 10 1/2" jelly roll pan, toss tomato halves and unpeeled garlic cloves with 1 tablespoon olive oil.
Arrange tomatoes, cut side down, in jelly roll pan.
Roast tomatoes and garlic 50 to 60 minutes, until tomatoes are well browned and garlic cloves are soft.
Let tomatoes and garlic cool in pan 20 minutes or until easy to handle.
Over medium bowl, carefully peel tomatoes.
Place tomato pulp in bowl with any juice from jelly roll pan.
Squeeze garlic from skins into same bowl.
Discard skins from tomatoes and garlic.
With spoon, crush tomatoes and garlic.
Stir in salt, pepper, and remaining 1 tablespoon olive oil.
