Roasted Tomato Salsa With A Kick Recipe Video
Ingredients
| Roma tomato | 1 1⁄2 Pound | |
| Jalapeno pepper | 3 , deseed and quartered | |
| Small onion | 3 , peel and quartered | |
| Garlic | 6 Clove (30 gm) | |
| Cumin powder | 1 Teaspoon | |
| Oil | 6 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1545 Calories from Fat 804
% Daily Value*
Total Fat 91 g139.9%
Saturated Fat 11.8 g58.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 830.8 mg34.6%
Total Carbohydrates 153 g51%
Dietary Fiber 21.8 g87.4%
Sugars 66.5 g
Protein 44 g88.2%
Vitamin A 206.8% Vitamin C 251.9%
Calcium 11.6% Iron 11.5%
*Based on a 2000 Calorie diet
Directions
Place roasted tomato mixture in a food processor and pulse until coarsely chopped. Taste and adjust seasonings. Cool and refrigerate.
Editors Review
Bored of eating the same tomato salsa? Kick up the flavors of your boring salsa with roasted tomatoes. You will be surprised to see how roasting your tomatoes before tossing up a salsa adds a new flair to this Mexican delight. For further instructions, stream this recipe by Sarah.Chef
