Roasted Tomato Halloumi And Quinoa Salad Recipe
Ingredients
| Tomatoes | 4 | |
| Red onion 1/2 small, finely sliced | ||
| Red wine vinegar | 1 Tablespoon | |
| Olive oil | ||
| Ground cumin | 1 Teaspoon | |
| Quinoa | 100 | |
| Halloumi 1 x 250g block, sliced | ||
| Parsley a handful of leaves | ||
| Pitta bread and natural yoghurt to serve | ||
Directions
GETTING READY
1. Preheat the oven to 200 degree C
MAKING
2. Arrange the tomatoes on a baking tray, drizzle with 1 table spoon olive oil and season.
3. Place in the preheated oven, roast for 25 minutes.
4. In a mixing bowl, toss the onion in vinegar, 1 1/2 tablespoons olive oil, cumin and seasoning.
5. Cook the quinoa following pack instructions.
6. Drain well
FINALIZING
7. Grill the halloumi on a grill or in frying pan, until golden.
8. Toss quinoa with the onion and dressing.
9. Add parsley and tomatoes and toss everything together until well coated with the dressing.
SERVING
10. Heap the salad on individual plates.
11. Arrange the grilled slices of halloumi on top.
12. Serve with pitta bread and yoghurt if you like.
1. Preheat the oven to 200 degree C
MAKING
2. Arrange the tomatoes on a baking tray, drizzle with 1 table spoon olive oil and season.
3. Place in the preheated oven, roast for 25 minutes.
4. In a mixing bowl, toss the onion in vinegar, 1 1/2 tablespoons olive oil, cumin and seasoning.
5. Cook the quinoa following pack instructions.
6. Drain well
FINALIZING
7. Grill the halloumi on a grill or in frying pan, until golden.
8. Toss quinoa with the onion and dressing.
9. Add parsley and tomatoes and toss everything together until well coated with the dressing.
SERVING
10. Heap the salad on individual plates.
11. Arrange the grilled slices of halloumi on top.
12. Serve with pitta bread and yoghurt if you like.
Chef
