Roasted Tomato And Mozzarella Pasta Salad Recipe
Roasted tomato and mozarella pasta salad is a lovely vegetable pasta salad. Made with fresh roasted tomatoes, bell peppers and mozarella cheese cubes that melt in your mouth, I prefer this pasta salad made with rotelle pasta. Dressed with red wine vinaigrette and seasoned to taste, it is a great side for any meal.
Ingredients
3 cups (8 ounces) rotelle (corkscrew) pasta, uncooked Roasted Fresh Tomatoes
1 cup coarsely chopped green bell pepper
4 ounces mozzarella cheese, cut into 1/2-inch cubes
1/4 cup chopped sweet red onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup bottled red wine vinaigrette salad dressing
Directions
Cook pasta according to package directions; rinse and drain.
Place in large bowl.
Cut Roasted Fresh Tomatoes into chunks; add to pasta along with green pepper, mozzarella cheese, onion, salt and black pepper.
Add salad dressing; toss to coat.
Place in large bowl.
Cut Roasted Fresh Tomatoes into chunks; add to pasta along with green pepper, mozzarella cheese, onion, salt and black pepper.
Add salad dressing; toss to coat.
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