Roasted Tomato And Mint Salsa Recipe
Ingredients
| 8 Roma tomatoes (about 1 pound), blackened | ||
| 1 small serrano chile, blackened, finely minced, with seeds | ||
| 1 orange, peeled, seeded, and cut into sections | ||
| 3 tablespoons loosely packed chopped mint leaves | ||
| Extra virgin olive oil | 1 Tablespoon | |
| Orange juice | 2 Tablespoon | |
| 1 heaping tablespoon minced orange zest | ||
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Cut the tomatoes in half and squeeze out and discard the seeds and juice.
Chop the pulp and thoroughly combine with the remaining ingredients in a mixing bowl.
Chop the pulp and thoroughly combine with the remaining ingredients in a mixing bowl.
Chef
