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Roasted Thai Chili Vinegar Sauce - Hot Spicy Healthy Condiments Recipe Video
|Thai chiles||1 Cup (16 tbs) (green and red)|
|White vinegar||3⁄4 Cup (12 tbs)|
Calories 55 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 641 mg26.7%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0 g
Sugars 2.1 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0% Iron 0%
*Based on a 2000 Calorie diet
1. In a wok over medium heat, add the Thai chilies and roast it. Keep stirring it to save from burning.
2. Transfer it to a mortar and gently grind the chilies with the pestle.
3. Put the ground chilies into a plastic container, add salt, white vinegar and mix well. Cover the container and store it.
4. Serve the Thai Chili Vinegar Sauce with toasts.